Monday morning, Rich's 21st Bday and our rest day. Weather forecasts were starting to show signs of heat thunderstorms accumulating late afternoon, which means quick/early start days are needed in order to go into the mountains. But first we had a night out to organise.
We went to a authentic french cuisine restaurant where i ended up having Duck Gizzard, liver and breast for a starter (not bad but the liver was really strong!!) and a selection of beef cuts that comes raw and we had a hot plate to cook them on. Really nice food, but by the end 2 bottles of champagne had gone and a few pints which was the perfect start for the after dinner activities.
I'll let the following picture do the rest of the talking!
|Helbronner Cable Cars|
|Dan taking an early night|